Saturday, December 1, 2012

Vegetable Hakka Noodles

Interesting variation of veg hakka noodles :-)
1 packet - Maggi noodles
french beans some carrots some spring onions
1 tsp - maggi taste maker
2 to 3 tsp - soya sauce
salt to taste
8 tbsps - oil
soya and chilli sauce to taste

  1. Wash the vegetables. and cut them in strings and fine stips
  2. Boil the noodles with sufficient water, some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water.Pour some cold water (2-3 glasses) so that they do not stick together.
  3. Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent.Add the vegetables, Maggi and salt to taste.
  4. Cook on a medium flame till the vegetables are tender but also crunchy.
  5. Add the noodles, sauces and finely chopped greens.
  6. Mix well. Simmer for 5-10 minutes.
  7. Serve hot. 
PS : Forgot to take the snap , next time i will :-)

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